Andiamo Menu (Update 2025)
Welcome to Andiamo, a charming Italian retreat nestled in the heart of Detroit, where every dish tells a story. This stylish wine and cocktail bar transforms dining into an unforgettable experience. Step into an ambiance that is both classy and upmarket, perfect for families, friends, and special occasions.
Andiamo's menu is a delightful journey through authentic Italian flavors. Start with their Minestrone alla Milanese, a comforting blend of seasonal vegetables and beans. The Escargot & Polenta captures the essence of Italian tapas, with tender escargots bathed in a rich, buttery sauce. Don’t miss their elegantly plated Burrata di Buffala Salad, featuring fresh basil and honeycomb, tantalizing your palate.
With options for vegan diners and a full bar offering diverse beverages, Andiamo is perfect for a relaxed evening out. Whether you're sharing stories over the Fried Calamari or indulging in a romantic dinner, each bite transcends the ordinary.
Soups
Minestrone alla Milanese
Traditional mixed vegetables, greens, cranberry beans, tomato fillets.
Zuppa di Cipolle Bianche
Blended onions, cream, potatoes, fontina, scallions, crispy pancetta, smoked sea salt, extra virgin olive oil.
Burrata di Buffala Salad
Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia extra virgin olive oil, little tomatoes, capers, balsamic pearls, grilled bread.
Farmer's Greens Salad
3 cheese flat bread, white anchovy, creamy Caesar dressing.
Insalata di Cesare
2 cheese flat bread, white anchovy, creamy Caesar dressing.
Insalata Triata Moderna
Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, Gorgonzola, egg, Italian emulsion.
Salads
Antppasta
Escargot & Polenta
Escargots, wine, butter, mustard, garlic, Parmesan, semolina, tomato jam.
Fried Calamari
Tender squid, flash fried, banana peppers, ammoglio, lemon wedge.
Lamb Stuffed Peppers
Italian tapas of seasoned ground lamb, flavors of pumpernickel, piquillo peppers, olive gravel, salsa rosa, fontina.
Roasted Eggplant
Flavors of caponata, melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread.
Roasted Mushrooms with Tenderloin
Marinated, roasted portabella mushrooms, Andiamo zip sauce. Add tenderloin tips.
Roasted Portabella Mushrooms
Marinated, roasted portabella mushrooms, Andiamo zip sauce. Add tenderloin tips.
Sausage & Peppers
Hungarian hot peppers sauted with sweet Italian sausage, tomato demi, rosemary sliced potatoes.
Stuffed Clams
Narragansett bay cherry stone clams, Italian sausage, toasted breadcrumbs, garlic butter, pecorino, lemon.
8 oz. Filet Mignon
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
Anatra Arrosto
Semi- boneless maple leaf farms long Island duck, grilled scallions, venere black risotto, kumquats, orange sauce.
Costolette di Agnello
Lamb chops. Marinated chops, red pepper emulsion, Venere black risotto, mint sauce, eggplant fritta.
Pollo Olivia
Sauteed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto.
Costolette di Maiale
Bone in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes.
Bistecca Grigllata
Bone in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes.
Vitello Alla Milanese
Lightly breaded veal cutlet, salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon.
Vitello e Gamberi Funghi
Veal loin with shrimp & mushrooms. Pan-roasted medallions, shrimp, portobello, herbed mascarpone zip sauce.
Saltimbocca di Vitello
Prosciutto di Parma, fresh sage, spinach, Italian roasted potatoes, fontina, veal jus.
Beef, Chicken, Duck, Pork & Veal
Grab & Go
Grab n Go Chicken
Chicken scaloppini choose from the following preparations Parmesan lightly breaded and topped with tomato sauce and three cheese blend piccata simmered in lemon caper white wine sauce marsala sauteed with mushrooms in rich marsala wine sauce penne pasta with choice of bolognese, pomodoro or palmina sauce farmers greens salad with garlic parmesan dressing fresh baked loaf of bread.
Grab n Go Ravioli
Hand made meat filled ravioli or spinach & cheese ravioli choice of bolognese, pomodoro or palmina sauce farmers greens salad with garlic Parmesan dressing seasonal soup selection 1 quart fresh baked loaf of bread.
Grab n Go Salmon
Pan roasted salmon fillets in lemon, white wine sauce with tomatoes, olives, capers seasonal vegetables and Italian style potatoes farmers greens salad with garlic Parmesan dressing fresh baked loaf of bread.
Grab n Go Tenderloin
Sliced beef tenderloin, char-grilled, sliced and presented with signature zip sauce Italian style potatoes chefs seasonal vegetables farmers greens salad with garlic Parmesan dressing fresh baked loaf of bread
Grab n Go Pasta
Seasonal soup selection 1 quart pasta allandiamo penne pasta noodles with your choice of bolognese, pomodoro, palmina, tomato basil or olive oil and garlic sauce farmers greens salad with garlic Parmesan dressing fresh baked loaf of bread.
Ravioli di Stagione
Seasonal cheese ravioli, red pepper Alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage.
Fettuccine Alfredo
Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter.
Gnocchi con Gamberoni Gnocchi con Gamberoni
Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano.
Gnocchi All'aldo
House specialty, handmade potato dumplings, creamy tomato palmina, aosta valley fontina.
Lasagna alla Bolognese
Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, bechamel.
Tortellini alla Panna
Hand crafted with beef, veal and pork by angelina, tonya & anna. Parmigiano Reggiano sauce, wild mushrooms, parsley.
Hand Crafted Homemade Pastas
Riverfront Specials
8 oz. Filet Fungi with Scallops
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
8 oz. Filet Fungi with Shrimp
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
8 oz. Filet Surf & Turf
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
10 oz. Filet Fungi with Scallops
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
10 oz. Filet Fungi with Shrimp
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
10 oz. Filet Surf & Turf
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
12 oz. Filet Surf & Turf
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
Pasta Seafood Trio
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
Seafood Trio
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
12 oz. Filet Fungi with Scallops
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
12 oz. Filet Fungi with Shrimp
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
14 oz. Filet Fungi with Scallops
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
14 oz. Filet Fungi with Shrimp
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
14 oz. Filet Surf & Turf
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
Ribeye Fungi with Scallops
Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables.
Ribeye Fungi with Shrimp
Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables.
Ribeye Surf & Turf
Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables.
Capesante di Saronno
Grated piedmont truffles, tomato jam, salsa verde, risotto milanese.
Dover Sole Veronica
Dover sole with lemon butter sauce. Grapes, pine nuts, capers, parsley, artichokes, tomatoes, braised leeks, salt potatoes.
Frutti di Mare
Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini.
Lobster Tail Dinner
Branzino Mediterranea
Pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce.
Salmon Apulia en Fata Paper
Salmon, grape tomatoes, caper berries, select sicilian olives, white wine, lemon, kale ribbons, butter, extra virgin olive oil.
Seafood
Seasonal Plates
Pollo ai Cinque Peperoni Plate
Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream.
Mr Aldo's Bolognese Plate
Our famous meat sauce served with pappardelle pasta.
Rapini & Salsiccia Plate
Sauteed broccoli rabe & sausage. Italian sausage, garlic-oil, crushed red pepper, strozzapeti pasta, Parmigiano reggiano.
Pasta all Andiamo Plate
Fresh cut pasta and choice of sauce.
Costine Brasate con Strozzapreti Plate
Pot roast style, strozzapreti pasta, onion brule, spinach, amaretto carrots.
Speziato Gamberoni con Bottarga di Tonno Plate
Garlic roasted shrimp, pepperoncini, fresh linguini, black pepper, grated Tuna roe, extra virgin olive oil.
Ragu di Vitello Bianco Plate
Overnight veal breast, mushroom, mirepoix of vegetables, fontina cheese fonduta, scents of nutmeg, open face pasta e mafaldine.
Side Broccoli
Fried zucchini, horseradish sauce & fra diavolo sauce.
Side Fungi Selcatici
Seasonal forest mushrooms, sherry, butter, herbs.
Side Polpette Rustica
Andiamo rustic-style meatballs, whipped ricotta cheese, pomodoro, pecorino.
Side Risotto Nero Italiano Venere
Mushrooms, Parmesan, truffle oil, herbs, butter.
Side Zucchini Friti
Fried zucchini, horseradish sauce & fra diavolo sauce.
Sides
Little Bambinos
Kids Chicken Tenders
Served with french fries, fresh fruit.
Kids Pasta
Imported spaghetti in a rich tomato sauce, served with 1 homemade meatball.